2 ✌️ hot openings, 1 winter-specific MO
Two new spots have opened quietly downtown, saving the hoopla and parties for warmer weather. In the meantime? Us locals get the place all to ourselves. See you there?
In-the-know locals only please — at least for now.
Contractors, permits and staffing oh my: You can’t always plan exactly when your new future hotspot is going to open. With that in mind, two new watering holes have ended up launching during the dead of an incredibly snowy and bitterly cold winter. The result? Quiet openings, with the major hoopla being reserved for warmer weather.
First up: The Hi-Note’s opening was eagerly anticipated as early as the fall of 2025, with rumors swirling of a music tie-in. In January, the bar opened in a decidedly (but very welcome) low key. Taquero owners Brady Dillon, Corey Melancon and Ryan Reed, with newcomer Rob Rezin (and his Familiar Creature credentials) designed and masterminded the concept, which feels equal parts louche 70s cocktail lounge, a cooler version of the coolest basement you hung out in as a kid and chilled out, mellow fun.
Also new on the scene: Keuka Spring Vinyards, which just did their Chamber ribbon-cutting on Friday afternoon. “Lots more parties to come,” the tasting room’s Autumn Manning promised.
Hi-Note — which is small and cozy, but sleek in a neon / jean jacket / puff sleeve / statement blush kind of way — has the same idea. “We’ll be slowly ramping up our activity online as we continue settling into our operations,” Rezin says, “and will expand hours as we get closer to summer.”
For now, head down there both to support local — and to be one of the first ones to see these guys’ fun new concept.
“Our hope was to create a place that felt familiar and where folks would feel comfortable, where folks always leave in a good mood,” says Rezin. “It seems like we’ve accomplished that.”
The response on social media has been as spirited as the vibe: “awesome concept,” “absolutely delicious drinks,” and even just a simple “Woo!!”
Favorite tipples vary depending on the night, with food being kept to a streamlined bar fave.
“Folks seem to really appreciate the way we’ve assembled our [drinks] menu and haven’t had trouble finding something they like,” Rezin says. “It’s too soon to anoint any one as the favorite, and we’re always tinkering a little bit and trying to make improvements where we can. I can say anyone who’s had it before, really loves to see that we stock Montucky.”
The crisp, refreshing lager is sessionable—and donates 8% of its proceeds to local nonprofits. Perfect for pairing with Hi-Note’s empanadas.
“We’re keeping it simple,” he says, “and offering empanadas with a few sauce options.
Visit Hi-Note at 63 Putnam Street. Keuka Spring is located at 15 Spring Street.
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