Who makes Saratoga’s hottest new breakfast sandwich?
In a town full of mouthwatering options, a new contender is drawing major attention.
Three Daughters Kitchen & Cocktails has opened in the Saratoga Arms Hotel after a quiet soft launch in January. So far, says owner Amy Smith, one of the most-ordered items in the stunning dining room is the new hotspot’s open-face breakfast sandwich — grilled challah topped with sautéed spinach, hollandaise, and two eggs any style, plus bacon.
“The absolute best breakfast 😋,” reads one rave review on Instagram.
In a town with a major breakfast sandwich culture, that’s some next-level praise.
Maybe that’s why the hot luxury boutique hotel took their time: Their morning meal technically enjoyed its public debut last spring before its recent transformation into a polished parlor with a full brunch and cocktails concept, and an official name: Three Daughters, in honor of the three daughters owner Kathleen Smith and her late husband, Noel, have.
Co-owner Amy is one of those daughters, and proudly calls the family’s property a “home-away-from-home” for out-of-towners. But, she says, “being a part of our amazing Saratoga community is equally as important to us.”
That’s why they doubled-down on their Spa City roots and source hyper-local ingredients from trusted partners and purveyors.
“Even though we are a boutique hotel and restaurant, we have a lot to offer,” Amy says. “With the right team in place, there is no reason why we can’t accommodate everyone!”
In addition to its headline-grabbing brekkie, cocktails are now available around the cozy fireplaces in the winter, and will be served on the hotel’s iconic wraparound porch when the sun decides to reappear.
For breakfast, cocktail hour and special event information, visit saratogaarms.com.
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