From the editor
Hey, Dispatchers.
For a minute there, I was worried I had side-quested too close to the sun. But my brand-new events calendar is finally nearing completion, and November is going to be a big month here at the Dispatch.
I’m also going to try a little experiment to spice things up around here. Let’s just say I hear things … a lot of things …
That’s all I’m going to tell you for now. 🤫
— Abby
In this issue:
🔥 Feeling hot, hot, hot
🤔 Foodie origin stories
🗓️ Autumnal vibes
🥃 A very special save-the-date
💃 Was this forwarded to you by a friend? Subscribe — and join the more than 6,500 of your neighbors who never miss a thing.
🀄 MAHJONG CORNER
All-Level Open Play — Sunday, Nov. 1 @ 12:30 p.m.
For experienced players and Guided Play grads who know the rules and can keep the game moving.
Beginner Class — Tuesday, Nov. 3 @ 5 p.m.
Welcome, newbies!
🍽️ DISH
🐶 Peace, Love & Wieners will serve its popular craft hot dogs at Dancing Grain Farm Brewery all day Saturday, with Tiny Planet playing live from 4 to 7 p.m. Also, this face!
🥂 They’re playing coy with the details — so I’ll keep my guesses to myself — but Standard Fare is bringing back its Girl Dinner special starting next Wednesday. Last year, it was Caesar salad, fries and a tiny ‘tini for a steal. This time, they promise “she’s wearing something expensive.”
🔥 HOT SPOTS
Saratoga fireside: The cozy bars, restaurants and hotels that take the chill off
By Kathleen Willcox
Even as this sunny fall weather keeps a certain set of Upstaters in shorts, we’re squarely in fireplace season. The town’s hottest winter accessories are flickering to life, and we’re playing favorites.
Fave fireside double feature: Kindred & Henry Street Taproom (84 & 86 Henry Street)
These sister spots sit side by side, and both know the way to a winter heart is an open flame. At Kindred, a funky, always-lively wine bar, two wood-fired hearths warm the dining room while small plates bring the big flavor. Next door, the Taproom serves some of the best scratch-made pub food around. Snag a fireside seat if you can (or gaze longingly at the flames) and dig into the seasonal farm toast and pizza specials, or the OG fried chicken sandwich.
Fave lit vintage cocktail: Inn at Saratoga (231 Broadway)
This historic inn oozes Victorian vibes, and serves up an epic side room parlor with a cozy fireplace, gilded antiques and vintage books for anyone in need of a Brontë or Collins fix. Do your best fainting couch recline with an Autumn at the Inn in hand (tequila, maple syrup, bitters, muddled orange, cinnamon and sugar rim).
Fave outdoor firelight: Lago by Druthers (550 Union Avenue)
Outdoor fires abound at Lago, where you can pull up an Adirondack chair and get some of the best lake views in town. Bring friends, and grab a steamer bucket of clams, shrimp, andouille sausage, corn on the cob and baby red potatoes, with a side of pretzels and beer cheese for the adult autumn camping experience you didn’t know you needed. And no one would ever turn down Lago’s Boozy PB Milkshake, so why would you?
📰 IN BRIEF
‘When Do Rules on Historic Preservation Go Too Far?’ asks the New York Times, as it visits the Spa City and the proposed changes to our preservation rules.
Saratoga Civic Pulse did double duty with recaps on the City Council Meeting and the Education Board Meeting from Oct. 20.
Have egg prices evened out at our local farmers market? WAMC reports.
🗓️ WHAT TO DO
This weekend’s calling…
Saturday
Hit Saratoga Springs’ Fall Fest from noon to 3 p.m. Come all dressed up with a big ol’ bag for trick-or-treating from (very generous!) local shops, a pumpkin scavenger hunt, live tunes and the (in)famous Pumpkin Roll down Caroline Street. Free and fun.
Sunday
Morning
The Preservation Foundation’s last Sunday Stroll of the year takes off at 10:30 a.m. from the NE corner of Nelson and Fifth avenues. The theme? “Historic Madison and Fifth Avenues.”
Evening
‘Tis the season for ghost tours! I’m joining this one on Sunday (Haunted Saratoga, three times starting at 4:45 p.m.), and not for the first time. Not only do Joe and his team tell the best ghost stories (and histories) of some of the coolest spots, but this Sunday the tour will also hit Congress Park for the 5:30 p.m. performance by the Adirondack Dancing Witches. Festive!
🥃 HEADS UP
Save the Date: Purdy’s 2nd Annual Barrel Night

Barrel ahead: Last year’s Barrel Night debut was a huge success; (RIGHT) one of the ultra-exclusive 2026 barrel picks. (More info coming soon!)
Purdy’s Discount Wine & Liquor is bringing back Barrel Night after a big (real big) first year. Taste your way through ultra-exclusive single-barrel picks — hand-selected and found only at Purdy’s — including returning favorites and brand-new additions to its private collection. Every barrel pick is 10% off during the event, so consider your holiday gifting handled. (One for them, one for you?)
🗓️ Thursday, Nov. 19, 4–7 p.m.
📍 Purdy’s Discount Wine & Liquor, 70-72 Congress Street in Congress Plaza
Together with Purdy’s Discount Wine & Liquor.
🤔 GOOD QUESTION
Where do Saratoga’s less-obvious restaurant names come from?

What’s hanging: The Coat Room (385 Broadway) is named for the real coatroom that guests pass through behind a tucked-away door marked “Coat Room.” It occupies the former United States Hotel site, which became a department store after the hotel was torn down in 1945. (Photo via @coatroomsaratoga on Instagram)
By Monica Frydman
Olde Bryan Inn, 123 Maple Avenue
Alexander Bryan, Saratoga’s first permanent settler and a Revolutionary War scout, bought the property in 1787 and ran an inn. His son built the stone house; after the inn era, it became a home, then Burnham’s Hand Laundry, before the restaurant opened in 1979.
Hamlet & Ghost, 24 Caroline Street
The name comes from the saying, “A town without a tavern is like Hamlet without the ghost.” A 19th-century account links it to settlers debating whether to build a church or an inn first.
Familiar Creature, 42 Phila Street
The Hamlet & Ghost owners named it for a line in Shakespeare’s Othello: “Good wine is a good familiar creature, if it be well used.”
Hattie’s, 45 Phila Street
Many locals are familiar with Hattie Moseley Austin, an African American woman who was born in Louisiana and opened Hattie’s Chicken Shack in 1938 with $33. But did you know that she was named for the wife of a local rabbi who ended up helping to raise her after her mother died?
Max London’s, 466 Broadway
Named for Max London, whose parents owned Mrs. London’s Bakery next door. He opened his restaurant in 2007 after traveling in Europe and studying pizza dough in Naples.
Elody, 54 Phila Street
Named for owners Patti and Larry Weaver’s granddaughter — who turned 2 on the restaurant’s Opening Day.
📌 ICYMI…
The Dispatch is free to read — and only possible because of our paid subscribers. Help the cause today for as little as $8/month.

